1. Before you begin cleaning the hob, make sure that it's turned off and fully cool

2. Thoroughly wipe down the splashback using a kitchen cleaning spray and a soft damp cloth. Cleaning this before you tackle the hob means you won't clean onto the sparkling hob surface later on

3. If the hob has a lid, wipe both the top & bottom of this too before cleaning the hob top

4. Identify the type of stove you are working with (e.g., gas, electric, induction) and adjust the cleaning approach accordingly. Follow these general instructions:

Gas Stoves:

a) Run a sink half full with warm water & soap/washing-up liquid

b) Remove the metal covers from the hob & place these in the sink to soak. Carefully remove the gas rings and pop them in the sink as well

c) Leave these to soak, before wiping thoroughly with a non-abrasive cloth

d) Spray a stove-safe kitchen cleaner across the stovetop, ensuring all corners are reached

e) Leave the product for a couple of minutes to soak

f) Rinse the cleaning product from the stovetop with a damp cloth. Then buff it with a dry soft cloth for a streak-free finish

g) To finish, place the gas rings and metal covers back carefully

Electric or induction hobs:

a) Spray your cleaning product directly onto the hob surface

b) Leave the product for a couple of minutes to soak

c) Rinse the cleaning product from the stovetop with a damp cloth. Then buff it with a dry soft cloth for a streak-free finish

5. Wipe down any knobs & buttons on the hob top. Wipe down the front of the oven, including the door & any controls at the same time. Then move onto complete the rest of your kitchen clean